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Creamy Cheesecake with Caramel Sauce and Biscoff Cookie Crust--Pressure Cooker Style in 15 minutes! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the crust:
For the cheesecake:
¼ sour cream
Ingredients Per Serving Qty Common Price Price per Serving
10 ounces shortbread cookies (I used Biscoff Cookies) 1 2/3 oz
n/a
 
3 Tablespoons butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 8-ounce cream cheese, at room temperature 2 2/3 oz
$3.15 per 8 ounces
$1.05
½ cup granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1 teaspoon pure vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
2 large eggs 1/3 eggs
$2.53 per 12 items
$0.07
Quality caramel sauce (I used a Salted Caramel Sauce) 1/6 caramel sauce
n/a
 
Total per Serving $1.26
Total Recipe $7.58
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