Creamy Chicken Alfredo with Mushrooms, Asparagus
2 votos | 1910 views
1 evaluación | 0 comentarios
.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EHeat%20a%20large%20skillet%20over%20medium%20high%20heat,%20add%20the%20olive%20oil%20and%20swirl%20pan%20to%20coat%20the%20bottom.%20Toss%20in%20the%20mushrooms,%20onions,%20thyme%20and%20pepper.%20Let%20cook%20undisturbed%20until%20browning%20starts%20to%20appear%20and%20then%20stir%20in%20the%20Marsala.%20Add%20the%20chicken%20and%20allow%20to%20come%20to%20a%20boil;%20reduce%20heat%20to%20medium%20and%20continue%20to%20cook,%20stirring%20often%20until%20chicken%20turns%20to%20a%20lighter%20color%20(white)%20on%20the%20outside%20yet%20still%20pink%20on%20the%20inside.%20Cover%20with%20lid,%20reduce%20heat%20to%20low%20and%20simmer%20for%2030%20minutes.%20Scatter%20asparagus%20on%20top%20of%20chicken%20mixture,%20add%20cover%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20make%20the%20sauce%20by%20melting%20the%20butter%20on%20medium%20heat%20and%20whisking%20in%20the%20flour%20and%20chicken%20bouillon;%20stir%20a%20couple%20of%20minutes%20to%20blend%20and%20cook%20out%20the%20raw%20flour%20taste.%20%20Whisk%20in%20the%20next%205%20ingredients%20and%20bring%20to%20a%20boil.%20%20Reduce%20heat%20to%20medium%20low%20and%20simmer%20a%20few%20more%20minutes%20until%20sauce%20has%20thickened.%20%20Stir%20in%20the%20cheese%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20combine%20about%201/3%20of%20the%20Alfredo%20sauce%20with%20the%20pasta.%3C/p%3E%3Cp%3EPlate%20or%20arrange%20on%20serving%20platter%20the%20cooked%20pasta,%20%20the%20chicken%20mixture%20using%20a%20slotted%20spoon%20followed%20with%20ladling%20the%20remaining%20sauce%20over%20the%20top.%20Garnish%20with%20more%20Parmesan%20or%20chopped%20parsley.%3C/p%3E%3Cp%3ENote:%20Be%20sure%20to%20save%20the%20liquid%20from%20the%20cooked%20chicken%20mixture,%20it%20will%20make%20a%20fantastic%20starter%20for%20your%20next%20meal%20~%20think%20seasoned%20chicken%20stock.%3C/p%3E){kind=link}
Evaluaciones
26 de Octubre de 2011
Hi Drick. This is just what I have been craving as well lately. Thanks for the inspiration for tonight's dinner!