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Creamy Chicken Divan Casserole
by
Drick Perry
Calificación: 4.0
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%20than%20the%20soup%20can%20versions%20our%20moms%20made%20for%20us%20(at%20least%20my%20generation).%20The%20slow%20cooker%20Chicken%20Parisienne%20recipe%20I%20featured%20over%20three%20years%20ago%20used%20vermouth,%20sour%20cream,%20mushrooms%20and%20yes,%20the%20ever%20popular%20cream%20of%20mushroom%20soup.%3C/p%3E%3Cp%3EThen%20there%20is%20my%20creamy%20Chicken%20Divan%20over%20rice%20casserole%20that%20forgoes%20the%20soup%20can%20relying%20instead%20on%20a%20little%20of%20heavy%20cream%20thickened%20with%20arrowroot%20and%20flavored%20with%20dry%20sherry.%20It%20may%20be%20a%20tad%20bit%20healthier,%20but%20it%20doesn't%20lack%20taste,%20we%20still%20like%20it%20today%20as%20well.%20And%20then%20there%20is%20another%20dish%20I%20made,%20one%20I%20called%20Chicken%20Divan%20My%20Way%20with%20broccoli,%20spinach,%20hints%20of%20curry%20and%20yup,%20two%20types%20of%20cream%20of%20canned%20soups%20all%20in%20a%20sauce%20covering%20bow-tie%20pasta.%20Oh%20yeah,%20gonna%20remake%20that%20one%20for%20sure.%3C/p%3E%3Cp%3EI%20guess%20you%20can%20say%20we%20kind%20of%20like%20Chicken%20Divan.%20So,%20here%20goes%20another%20recipe.%20This%20one%20is%20actually%20made%20from%20many%20recipes.%20A%20little%20bit%20of%20this%20taken%20from%20that,%20and%20it%20came%20out%20gosh%20darn%20heavenly.%20Hope%20you%20try%20it%20and%20if%20you%20do%20...%20Enjoy!%3C/p%3E%3Cp%3ECreamy%20Chicken%20Divan%20Casserole%3C/p%3E%3Cp%3Ea%20most%20delectable%20recipe%3C/p%3E%3Cp%3Eserves%20about%206%3C/p%3E%3Cp%3EPlace%20the%20thyme,%20bay%20leaf,%20salt,%20pepper,%20celery%20and%20water%20in%20a%20medium%20saucepan.%20Bring%20to%20a%20simmer%20and%20add%20the%20chicken.%20When%20boil%20returns,%20reduce%20heat%20to%20low.%20Simmer%20for%20about%2020%20minutes.%20Turn%20off%20heat%20and%20allow%20chicken%20to%20rest%20in%20broth.%3C/p%3E%3Cp%3ESteam%20or%20quickly%20pan%20cook%20the%20broccoli%20with%20a%20little%20of%20the%20chicken%20broth.%20Remove%20from%20heat%20just%20as%20it%20turns%20bright%20green.%20Strain%20well%20and%20place%20in%20a%20buttered%203-quart%20casserole.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20large%20saucepan%20over%20medium%20heat%20and%20add%20the%20flour.%20Reduce%20heat%20to%20low%20and%20stir%20for%203%20minutes%20to%20rid%20the%20flour%20taste.%20Do%20not%20brown.%20Slowly,%201/2-cup%20at%20a%20time,%20incorporate%20two%20(2)%20cups%20of%20the%20chicken%20broth%20into%20the%20pan%20stirring%20with%20a%20wire%20whisk.%20Stir%20in%20the%20sherry.%20Cook%20for%20about%208%20minutes%20stirring%20all%20while.%20Stir%20in%20the%20Dijon,%20white%20pepper%20and%20lemon%20juice.%20Return%20to%20simmer,%20then%20remove%20from%20heat%20and%20stir%20in%20half%20(1/4%20cup)%20of%20the%20Gruy%C3%A8re.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20beat%20the%20whipping%20cream%20with%20wire%20whisk%20beater%20until%20stiff%20peaks%20form.%20Fold%20this%20mixture%20into%20the%20pan%20of%20sauce.%20Season%20with%20salt%20to%20taste.%3C/p%3E%3Cp%3ERemove%20chicken%20from%20the%20broth%20and%20slice%20into%20bite%20size%20slices%20or%20pieces.%20Place%20chicken%20into%20and%20around%20the%20broccoli.%3C/p%3E%3Cp%3ESpoon%20about%20half%20of%20the%20sauce%20over%20the%20broccoli.%20Stir%20the%20Parmesan%20into%20the%20remaining%20sauce.%3C/p%3E%3Cp%3ESpoon%20the%20remaining%20sauce%20over%20the%20chicken%20and%20sprinkle%20with%20the%20remaining%20Gruy%C3%A8re.%3C/p%3E%3Cp%3EPlace%20in%20a%20preheated%20375%20degree%20F.%20oven%20for%20about%2020%20minutes%20to%20heat%20up%20the%20sauce.%20Turn%20broiler%20on%20high%20and%20brown%20the%20top%20if%20desired.%3C/p%3E%3Cp%3EServe%20with%20a%20pasta%20or%20rice%20dish%20and%20toasty%20bread.%3C/p%3E){kind=link}