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Correo Electrónico
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Ingredientes
- 1/2 bag (6 oz) wide egg noodles
- 3 cups chicken stock
- 1 tbs olive oil
- 1 1/2 cups cooked chicken, diced or shredded
- 1 cup sliced carrots*
- 1/2 cup peas*
- Salt to taste
- Pepper to taste
- 1/2 cup cream or milk
- 1/4 cup water
- 2 tbs flour
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1471g | |
| Calories 1701 | |
| Calories from Fat 725 | 43% |
| Total Fat 81.81g | 102% |
| Saturated Fat 29.0g | 116% |
| Trans Fat 0.1g | |
| Cholesterol 403mg | 134% |
| Sodium 1457mg | 61% |
| Potassium 2034mg | 58% |
| Total Carbs 155.28g | 41% |
| Dietary Fiber 13.5g | 45% |
| Sugars 10.37g | 7% |
| Protein 83.48g | 134% |
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