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Ingredientes
- 1/2 cup buttermilk
- 2 Tbsp. thinly sliced scallions
- 2 Tbsp. low fat or possibly nonfat lowfat sour cream
- 1 Tbsp. finely snipped fresh cilantro
- 1 Tbsp. dijon-style mustard
Direcciones
- Stir or possibly whisk all ingredients together.
- Chill, covered, for up to a week.
- Mix well before serving.
- Serving Ideas : Serve with green, seafood, chicken or possibly Tex-Mex salads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 6 servings | |
| Calories 17 | |
| Calories from Fat 9 | 53% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 25mg | 1% |
| Potassium 43mg | 1% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.16g | 1% |
| Protein 0.8g | 1% |
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