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Receta Creamy Fregola Sarda Pudding w/ Saffron Vanilla Bean Syrup
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Ingredientes
- Cook time: 1 hour 15 mins
- Total time: 1 hour 15 mins
- Yields: 6 servings
- Pudding: 1 cup Fregola Sarda
- 1 cup White Sugar
- 1 cup Heavy Whipping Cream
- 2 cups Soy Milk
- ½ cup light Brown Sugar
- 1 Vanilla Bean Seeds
- 1 Egg
- Syrup: 2 Vanilla Beans
- 1 tsp Cinnamon
- Zest of 1 Lemon
- Juice of 1 Lemon
- 1 tsp Saffron threads
- 1 cup of Champagne
- 1 cup of water
- 1 cup of white sugar
View Full Recipe at Cook. Eat. Delicious!
