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Add a photoYou can prepare this a day ahead and chill great with all vegetables
Ingredientes
- 1/2 C (4 oz) Cream cheese
- 1/4 C. Buttermilk
- 2 TBSP minced fresh chives
- 1 TBSP minced fresh parsley
- 1tsp grated lemon rind
- 1/4tsp salt
- 1/8 tsp freshly ground black pepper
- 1 small garlic clove minced
Direcciones
- Combine all ingredients in a bowl;beat with a mixer at high speed for two minutes or until smooth
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 3 servings | |
| Calories 141 | |
| Calories from Fat 116 | 82% |
| Total Fat 13.15g | 16% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 338mg | 14% |
| Potassium 106mg | 3% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.32g | 2% |
| Protein 3.1g | 5% |
Comentarios
08 de Marzo de 2011This looks great Annie! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
