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Add a photoThis is great its kind of like a loaded chicken nacho
Ingredientes
- Four chicken thighs boiled
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 lb bag shredded cheese
- 1 can green chili peppers and diced tomato drained
- 1 large bag nacho dorito chips
Direcciones
- Wash chicken put in enough water to cover chicken cook till starts to fall off bone .take chicken out and sit in bowl to let cool
- Leave broth in pan there should be only two cups broth. Add soups and peppers mix up and let boil debone chicken add to soup put chips in bottom of casserole dish sprinkle cheese on top use ladle and pour soup over top then more cheese ,chips and soup till all soup is used sprinkle cheese on top no need to put in oven hot soup will melt cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 8 servings | |
| Calories 353 | |
| Calories from Fat 237 | 67% |
| Total Fat 26.77g | 33% |
| Saturated Fat 14.09g | 56% |
| Trans Fat 0.05g | |
| Cholesterol 81mg | 27% |
| Sodium 866mg | 36% |
| Potassium 224mg | 6% |
| Total Carbs 8.26g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.41g | 2% |
| Protein 20.0g | 32% |
