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Receta mexican chicken casserole

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1 voto | 2686 views

This is great its kind of like a loaded chicken nacho

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.04 view details
  • Four chicken thighs boiled
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 lb bag shredded cheese
  • 1 can green chili peppers and diced tomato drained
  • 1 large bag nacho dorito chips

Direcciones

  1. Wash chicken put in enough water to cover chicken cook till starts to fall off bone .take chicken out and sit in bowl to let cool
  2. Leave broth in pan there should be only two cups broth. Add soups and peppers mix up and let boil debone chicken add to soup put chips in bottom of casserole dish sprinkle cheese on top use ladle and pour soup over top then more cheese ,chips and soup till all soup is used sprinkle cheese on top no need to put in oven hot soup will melt cheese

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 8 servings
Calories 353  
Calories from Fat 237 67%
Total Fat 26.77g 33%
Saturated Fat 14.09g 56%
Trans Fat 0.05g  
Cholesterol 81mg 27%
Sodium 866mg 36%
Potassium 224mg 6%
Total Carbs 8.26g 2%
Dietary Fiber 0.4g 1%
Sugars 2.41g 2%
Protein 20.0g 32%
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