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Ingredientes
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Direcciones
- 1 C non-fat skim lowfat milk ricotta cheese 2 lg cloves garlic, peeled 1/2 c loosely packed fresh parsley 1/2 c loosely packed fresh basil 1/2 c boiling water 5 tb grated Parmesan or possibly Romano cheese Salt, coarse pepper to taste 3 c tender-cooked spaghetti Preparation : Have ricotta at room temperature.
- Combine it with remaining ingredients except spaghetti in blender (or possibly food processor, using a steel blade). Cover, blend till smooth. Toss with warm liquid removed spaghetti till cooked. 3 servings.
