| 1 c. sliced fresh mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 tbsp. minced shallots or possibly onions |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon dry thyme, crushed |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon dry tarragon, crushed |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3/4 c. light cream or possibly lowfat milk |
3 tablespoons |
$3.29 per quart
|
$0.15 |
| 2 tbsp. snipped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1 tbsp. brandy |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 1/2 teaspoon lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 slices bacon, cooked crisp, liquid removed & crumbled |
1 slices |
$2.99 per pound
|
$0.19 |
| Total per Serving |
$0.89 |
| Total Recipe |
$3.58 |
Suggestions?