| 4 pork chops (3/4 inch thick) |
1 pork chops |
n/a
|
|
| 1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/3 c. finely minced carrot |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 2 teaspoon flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon basil, thyme or possibly tarragon, crushed |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon instant beef bouillon granules |
1/8 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.00 |
| 2/3 c. lowfat milk or possibly light cream |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 2 tbsp. dry white wine or possibly water |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 tbsp. snipped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.22 |
| Total Recipe |
$0.89 |
Suggestions?