| 2 tsp grated lemon zest |
1/6 teaspoon |
n/a
|
|
| 1 Tbsp. freshly squeezed lemon juice |
1/4 teaspoon |
n/a
|
|
| 2 Tbsp. chopped chives |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 1 Tbsp. minced fresh basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 Tbsp. minced fresh dill |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1 Tbsp. minced fresh tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 8 ounce silken tofu |
2/3 oz |
$2.19 per 14 ounces
|
$0.10 |
| 1 Tbsp. dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 Tbsp. white wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1/2 tsp salt, or possibly to taste |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper, or possibly to taste |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.30 |
| Total Recipe |
$3.64 |
Suggestions?