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Add a photoRaciónes: 12
Ingredientes
- 2 tsp grated lemon zest
- 1 Tbsp. freshly squeezed lemon juice
- 2 Tbsp. chopped chives
- 1 Tbsp. minced fresh basil
- 2 Tbsp. minced fresh dill
- 1 Tbsp. minced fresh tarragon
- 8 ounce silken tofu
- 1 Tbsp. dijon mustard
- 1 Tbsp. white wine vinegar
- 1/2 tsp salt, or possibly to taste
- 1/4 tsp pepper, or possibly to taste
Direcciones
- Place all ingredients in food processor; process till smooth and creamy. Add in additional salt and pepper if you like.
- Notes:Makes about 1.5 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 14 | |
| Calories from Fat 5 | 36% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 118mg | 5% |
| Potassium 50mg | 1% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.32g | 0% |
| Protein 1.43g | 2% |
