Receta Creamy mushroom gravy {vegetarian, gluten-free}
Ingredientes
- 1/2 cup dried mushrooms (cepes or porcini are easiest to find in the grocery store)
- 2 tsp extra virgin olive oil
- 1 small onion, finely chopped
- 16 oz mixed fresh chopped mushrooms (cremini, shiitake, white button mushrooms)
- 1 tsp fresh thyme leaves, or 1/2 tsp dried thyme
- 1/2 cup dry red wine
- 1 Tbsp cornstarch mixed with 2 Tbsp water
- 1/4 cup half & half or cream
View Full Recipe at The Perfect Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 732g | |
Calories 419 | |
Calories from Fat 155 | 37% |
Total Fat 17.65g | 22% |
Saturated Fat 5.79g | 23% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 57mg | 2% |
Potassium 1831mg | 52% |
Total Carbs 34.53g | 9% |
Dietary Fiber 6.0g | 20% |
Sugars 11.32g | 8% |
Protein 17.26g | 28% |