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Correo Electrónico
Receta White bean and sun-dried tomato dip or sandwich spread {vegan, gluten-free}
Ingredientes
- 15-oz can cannellini or small white beans, rinsed and drained
- 8 oil-packed sun-dried tomato halves
- 1/2 tsp piment d'Espelette or smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp mild red pepper flakes or a pinch of cayenne pepper
- 1/4 cup extra virgin olive oil (OR, preferably, the oil from the jar of sun-dried tomatoes)
- 2-3 Tbsp water, as needed to adjust consistency
- Kosher salt and fresh black pepper, to taste
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 682g | |
| Calories 1064 | |
| Calories from Fat 494 | 46% |
| Total Fat 55.96g | 70% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 2446mg | 70% |
| Total Carbs 109.76g | 29% |
| Dietary Fiber 25.8g | 86% |
| Sugars 3.93g | 3% |
| Protein 36.85g | 59% |
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