| 1 (10 3/4 ounce.) can condensed cream of celery soup |
5 3/8 fl oz |
$1.50 per 10 3/4 ounces
|
$0.75 |
| 2 c. water |
1 cup |
n/a
|
|
| 1 (8 ounce.) bottle clam juice |
4 ounce. bottle |
$6.09 per 1/2 gallons
|
$0.26 |
| 1 (7 1/2 ounce.) can chopped clams |
3 3/4 fl oz |
$3.09 per 6 1/2 ounces
|
$1.78 |
| 2 c. cooked, diced potatoes |
1 cup |
$0.50 per pound
|
$0.17 |
| 3/4 c. lowfat milk or possibly light cream |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 1 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 teaspoon BLAIR butter flavoring |
1/2 teaspoon |
$4.79 per 12 ounces
|
$0.03 |
| 1 tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 teaspoon BLAIR black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon BLAIR onion salt |
1/4 teaspoon |
$6.49 per 4 ounces
|
$0.07 |
| 1 teaspoon BLAIR lemon flavoring |
1/2 teaspoon |
n/a
|
|
| 1 tbsp. white vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Total per Serving |
$3.28 |
| Total Recipe |
$6.56 |
Suggestions?