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Ingredientes
- 5 cups chicken broth
- 6 cups cauliflower florets
- 1 Tablespoon butter or extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup milk (any kind)
- 1/2 teaspoon salt
- 6 slices bacon, chopped
- 1 small carrot, chopped
- 1 stalk celery, shopped
- 1 large shallot, chopped
- salt and pepper
- 4 cups frozen hash browns
- 2 cups sweet corn kernels (fresh or frozen)
View Full Recipe at Iowa Girl Eats
