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Ingredientes
- 1-1/2 – 2lbs boneless pork butt (also called pork shoulder,) trimmed of large pieces of fat then cut into big hunks
- 1-1/2 teaspoons salt
- 3/4 teaspoon dried oregano
- 3/4 teaspoon cumin
- 1/2 teaspoon pepper
- juice of 1 lime
- juice of 1 orange
- 4 cloves garlic, smashed and peeled
- 6 corn tortillas
- 1/2 cup milk, any kind
- 1 package (8 wedges) The Laughing Cow® Light Creamy Swiss cheese
- 1/4 teaspoon mustard powder
- 1/2 cup chopped deli ham
- 1/2 small red onion, chopped
- 2 pickle spears, chopped
- 1/4 cup chopped cilantro, for topping
View Full Recipe at Iowa Girl Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1135g | |
| Calories 1299 | |
| Calories from Fat 415 | 32% |
| Total Fat 46.37g | 58% |
| Saturated Fat 15.67g | 63% |
| Trans Fat 0.22g | |
| Cholesterol 420mg | 140% |
| Sodium 5434mg | 226% |
| Potassium 3008mg | 86% |
| Total Carbs 81.64g | 22% |
| Dietary Fiber 9.9g | 33% |
| Sugars 19.01g | 13% |
| Protein 135.24g | 216% |
