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Ingredientes
- 8 1/2 ounce. crushed pineapple, liquid removed, save juice
- 3 ounce. pkg. orange Jello
- 3 ounce. cream cheese
- 1 c. heavy cream or possibly 8 ounce. Cold Whip
- 1 grated carrot
- Healthy pinch of salt
Direcciones
- Add in sufficient water to pineapple juice to make 1 c. and bring to boil. Add in Jello and cream cheese. Beat with rotary beater till smooth. Let cold, stirring occasionally. Mix in pineapple, carrots and cream; add in salt, mold and chill. Stir well before it sets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 162 | 58% |
| Total Fat 18.45g | 23% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 188mg | 8% |
| Potassium 130mg | 4% |
| Total Carbs 26.28g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.68g | 15% |
| Protein 3.83g | 6% |
