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Ingredientes
- 1 1/2 c. thin sliced carrots
- 2 c. bite sized broccoli
- 6 ounce. pkg. frzn snow peas
- 10 ounce. pkg. fettucini, cooked
- 2 c. prepared Hidden Valley Ranch dressing
- 1/4 c. Parmesan cheese
- 2 tbsp. minced parsley, optional
Direcciones
- Cook carrots and broccoli in boiling water 3 to 4 min or possibly till tender; drain well. Pour hot water over snow peas to thaw; drain. In a large skillet, hot Hidden Valley Ranch salad dressing on moderate heat till almost simmering. Don't Boil. Add in noodles and vegetables. Toss to coat. Remove from heat and sprinkle with Parmesan cheese and parsley. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 458 | |
| Calories from Fat 217 | 47% |
| Total Fat 24.48g | 31% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.15g | |
| Cholesterol 15mg | 5% |
| Sodium 389mg | 16% |
| Potassium 199mg | 6% |
| Total Carbs 55.02g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 31.88g | 21% |
| Protein 5.54g | 9% |
