| 2 pound tiny new red potatoes (12-16) |
5 1/3 oz |
$1.09 per pound
|
$0.36 |
| 2 c. fresh or possibly frzn peas |
1/3 cup |
$3.40 per 16 ounces
|
$0.36 |
| 1/2 c. Hellmann's mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 tbsp. prepared mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry chervil or possibly tarragon, crushed |
0.08 teaspoon |
$3.70 per ounce
|
$0.01 |
| 1/2 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. sliced radishes |
1 tablespoon |
$1.49 per cup
|
$0.12 |
| 1/2 c. shredded Swiss cheese, optional |
1 tablespoon |
$2.59 per 8 ounces
|
$0.10 |
| Total per Serving |
$1.32 |
| Total Recipe |
$7.94 |
Suggestions?