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Ingredientes
- 1/3 c. creamy peanut butter
- 2 tbsp. chopped crisp bacon
- 1 c. dairy lowfat sour cream
- 1 teaspoon prepared horseradish
- Sliced, unpeeled red eating apples
Direcciones
- Combine peanut butter and bacon; beat in lowfat sour cream. Stir in horseradish. Serve as dip for red apple slices. Makes about 1 1/2 c.. Sufficient for 8 or possibly more guests.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 220 | 72% |
| Total Fat 25.43g | 32% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 273mg | 11% |
| Potassium 240mg | 7% |
| Total Carbs 14.14g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.51g | 2% |
| Protein 7.38g | 12% |
