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Ingredientes
- Short cut Pasta - 8oz. (Penne, rotini, elbows or any short cut pasta)
- Basil - 1cup
- Toasted Pine nuts - 3tbsp (can be substituted with walnuts or other nuts)
- Garlic - 2 cloves, peeled and crushed
- Parmesan cheese - ¼cup+more for the pasta, grated
- Extra virgin Olive oil - 3~4tbsp
- Heavy Cream - ¼~½cup
- Unsalted butter - 1tbsp
- Cherry tomatoes - ½cup, halved (or 2 medium tomatoes diced)
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 1699 | |
| Calories from Fat 1484 | 87% |
| Total Fat 168.26g | 210% |
| Saturated Fat 58.41g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 1571mg | 65% |
| Potassium 414mg | 12% |
| Total Carbs 10.52g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.87g | 2% |
| Protein 41.69g | 67% |
