Receta Tomato Pesto Pasta

• 1 pound penne pasta
• 1 pound roma tomatoes, chopped
• 2 garlic cloves, peeled and chopped
• 1 cup freshly grated Parmesan plus extra
• 1 packed cup fresh basil leaves
• 1/2 cup sliced almonds
• salt & pepper
• 1/3 cup olive oil

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