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Ingredientes
- 4 lbs. pork tenderloin
- 8 ounce. lowfat sour cream
- 1/8 c. pepper
- 1 stick butter
- 2 cans golden brown mushroom soup
- 1 c. dehydrated onions
- 1/4 c. lowfat milk
Direcciones
- Cut pork in small chunks, fry fast in butter and pepper. Heat soup, lowfat sour cream, onions in saucepan. When pork is done, mix all together. Pour over noodles, potatoes, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 149 | 46% |
| Total Fat 16.77g | 21% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.03g | |
| Cholesterol 127mg | 42% |
| Sodium 705mg | 29% |
| Potassium 641mg | 18% |
| Total Carbs 8.86g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.07g | 1% |
| Protein 32.23g | 52% |
