| 1 (32 ounce.) bag frzn hash brown potatoes |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 1 pt. lowfat sour cream |
0.08 pint |
$2.65 per 16 ounces
|
$0.22 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 4 ounce. shredded Mozzarella cheese |
1/3 oz |
n/a
|
|
| 4 ounce. shredded cheddar cheese |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 stick butter, melted |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 2 c. crushed corn flakes, for topping |
2 tablespoons |
$0.35 per item
|
$0.10 |
| Total per Serving |
$1.03 |
| Total Recipe |
$12.32 |
Suggestions?