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Add a photoRaciónes: 12
Ingredientes
- 1 (32 ounce.) bag frzn hash brown potatoes
- 1 pt. lowfat sour cream
- 1 can cream of chicken soup
- 1/2 c. minced onion
- 4 ounce. shredded Mozzarella cheese
- 4 ounce. shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 stick butter, melted
- 2 c. crushed corn flakes, for topping
Direcciones
- Defrost potatoes. Grease a 13 x 9 inch baking pan. Combine all ingredients, except topping. Mix gently. Sprinkle corn flakes on top. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 196 | 65% |
| Total Fat 22.28g | 28% |
| Saturated Fat 12.82g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 572mg | 24% |
| Potassium 337mg | 10% |
| Total Carbs 19.16g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.14g | 1% |
| Protein 8.21g | 13% |
