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This salad easy to prepare and great potato salad for any event.
With Love,
Catherine
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Ingredientes
- 4 -5 lbs. of potatoes
- 3 stalks of celery â sliced with leaves
- ½ cup marinated sweet peppers - sliced (reserve 2-3 tablespoons of the marinade)
- ½ grilled jalapeño â sliced with seeds
- Juice of 1 lime
- 3 heaping tablespoons of mayonaise
- ½ tsp. salt
- ¼ tsp. black pepper
Direcciones
- Wash and peal potatoes.
- Boil the potatoes until fork tender.
- Slice potatoes into bite size pieces and place in a large bowl. Add the chopped celery and sweet peppers. Add the lime juice, salt and pepper and toss.
- In a small bowl mix together the mayonnaise and the marinade from the sweet peppers.
- Pour this over the potatoes and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 8 servings | |
| Calories 191 | |
| Calories from Fat 40 | 21% |
| Total Fat 4.59g | 6% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 862mg | 25% |
| Total Carbs 34.7g | 9% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.03g | 1% |
| Protein 4.05g | 6% |
