Receta Creamy Potatoes And Onions

click to rate
1 voto | 1156 views
Raciónes: 4

Ingredientes

Cost per serving $0.65 view details
  • 2 Tbsp. butter - (1/4 stick)
  • 1 Tbsp. extra virgin olive oil
  • 6 x white boiling onions - (abt 9 ounce total) thinly sliced
  • 2 lb Yukon Gold potatoes peeled, and cut into 1/2" to 3/4" cubes
  • 2 c. water
  • 1/4 c. creme fraiche (or possibly whipping cream) Salt to taste Freshly-grnd black pepper to taste Minced fresh parsley for garnish

Direcciones

  1. Heat 1 Tbsp. butter with oil in heavy large pot over medium heat. Add in onions and saute/fry till soft, about 5 min. Add in potatoes and 2 c. water; bring to boil.
  2. Cover and simmer till potatoes are tender, stirring occasionally, about 25 min. Uncover and simmer till almost all water evaporates, about 5 min. Remove from heat.
  3. Add in creme fraiche and 1 Tbsp. butter. Stir gently to blend, being careful not to break up potatoes. Season with salt and pepper. (Can be made 2 hrs ahead. Let stand at room temperature. Rewarm over low heat before serving.) Sprinkle with parsley.
  4. This recipe yields 4 servings.
  5. Comments: Cubed and cooked simply with small white onions, Yukon Gold potatoes are combined with creme fraiche and butter while warm.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 504g
Recipe makes 4 servings
Calories 319  
Calories from Fat 83 26%
Total Fat 9.46g 12%
Saturated Fat 4.22g 17%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 63mg 3%
Potassium 1164mg 33%
Total Carbs 54.86g 15%
Dietary Fiber 5.5g 18%
Sugars 7.71g 5%
Protein 6.55g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • This recipe was delicious, though I added french onion dip instead of heavy creme and it came out lovely with extra flavor.
    Yo he cocinado/probado esta receta

    Leave a review or comment