| 2 tbs olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 onion, chopped |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 3 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 250 g Arborio rice (or rice for risotto) |
83 1/3 g |
$4.19 per 80 ounces
|
$0.15 |
| ½ cup red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 700 ml fish stock from 1 cube, hot |
3/4 cup |
$2.99 per 15 ounces
|
$1.69 |
| 350 g mussels, frozen |
116 2/3 g |
$4.67 per pound
|
$1.20 |
| 350 g shrimp, frozen |
116 2/3 g |
$6.99 per pound
|
$1.80 |
| 400 g of whole squid, thawed, cut into rings |
133 1/3 g |
$3.00 per pound
|
$0.88 |
| 1/3 cup canned tomatoes, chopped |
1 tablespoon |
$2.19 per 28 ounces
|
$0.07 |
| 50 g butter, cut into small pieces |
16 2/3 g |
$3.99 per 16 ounces
|
$0.15 |
| 1/3 cup Grana Padano or Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.36 |
| ¼ tsp ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$6.99 |
| Total Recipe |
$20.97 |
Suggestions?