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Ingredientes
- Tomatoes – 500 to 600 gms
- Garlic – 2 to 4, peeled, chopped
- Oil – 4 to 5 tsp
- Cashew Nuts – 2 1/2 tblsp
- Vegetable Stock – 100 ml
- Sea Salt as per taste
- Black Pepper Powder as per taste
- Paprika – a pinch
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 401 | |
| Calories from Fat 271 | 68% |
| Total Fat 31.19g | 39% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 560mg | 23% |
| Potassium 1318mg | 38% |
| Total Carbs 28.75g | 8% |
| Dietary Fiber 6.7g | 22% |
| Sugars 15.11g | 10% |
| Protein 7.85g | 13% |
