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Receta Creamy Roasted Veggie Soup with Bacon (dairy free and paleo)
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Ingredientes
- 8 ounces whole white mushrooms
- 1 small head of broccoli, chopped
- 1 large turnip, peeled and large diced
- 2 large carrots, peeled and cut into 5-6 chunks per carrot
- 1 poblano pepper, ends chopped and seeded
- 2 tablespoons preferred oil
- salt and pepper
- 8 slices of nitrate-free bacon
- 3 tablespoons ghee or organic butter
- 1 sweet onion, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 1 tablespoon cooking Sherry
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1950g | |
| Calories 745 | |
| Calories from Fat 404 | 54% |
| Total Fat 44.95g | 56% |
| Saturated Fat 25.58g | 102% |
| Trans Fat 0.03g | |
| Cholesterol 109mg | 36% |
| Sodium 1899mg | 79% |
| Potassium 3003mg | 86% |
| Total Carbs 63.93g | 17% |
| Dietary Fiber 18.2g | 61% |
| Sugars 33.28g | 22% |
| Protein 26.42g | 42% |
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