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Creamy Scallop And Artichoke Soup - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
24 x bay scallops (or possibly 12 sea scallops, halved) Salt to taste Freshly-grnd white pepper to taste	6 scallops	$9.99 per pound	$3.96
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 Tbsp. chopped onion	2 1/4 teaspoons	$0.79 per pound	$0.01
2 x fresh or possibly frzn artichoke hearts tender and diced (or possibly 4 canned artichoke bottoms)	1/2 artichoke hearts	$3.99 per 13 3/4 ounces	$0.61
1/3 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 Tbsp. cognac	3/4 teaspoon	$22.00 per liter	$0.08
2 c. fish stock	1/2 cup	$2.99 per 15 ounces	$0.86
2 c. whipping cream	1/2 cup	$3.89 per pint	$0.97
Total per Serving			$6.80
Total Recipe			$27.20