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Receta Creamy Scallop And Artichoke Soup

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Raciónes: 4

Ingredientes

Cost per serving $6.80 view details

Direcciones

  1. Heat butter in a large saucepan over medium-low heat. Add in the onion and saute/fry for about 3 min. Add in scallops, diced artichokes, and wine. Sprinkle with salt and pepper and cook 1 to 2 min. Remove from heat, and strain liquid into another pot. Sprinkle solids with cognac and set aside.
  2. Add in fish stock to the cooking liquid, then boil till the liquid is reduced to about 1/2 c.. This will take about 30 min. Stir in the cream and return to a boil. Reduce heat and simmer for about one minute. Pour through a fine sieve into the scallop mix, then hot till the soup is heated through. Season to taste and serve small portions immediately.
  3. Comments: So rich and delicate - this first course, served warm in small portions to 4 people, will have them shouting for more.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 422g
Recipe makes 4 servings
Calories 476  
Calories from Fat 265 56%
Total Fat 30.15g 38%
Saturated Fat 17.8g 71%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 757mg 32%
Potassium 829mg 24%
Total Carbs 10.45g 3%
Dietary Fiber 2.2g 7%
Sugars 0.86g 1%
Protein 34.72g 56%
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