| 4 1/4 c. chicken stock (or possibly canned low-salt chicken broth) |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.40 |
| 3/4 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 6 Tbsp. butter - (3/4 stick) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 x garlic clove chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. corn grits, such as Arrowhead Mills see * Note |
2 tablespoons |
n/a
|
|
| 1/4 c. butter - (1/2 stick) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/3 c. finely-minced shallots |
2 2/3 teaspoons |
$3.99 per pound
|
$0.08 |
| 2 lb uncooked large shrimp peeled, deveined |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 can diced tomatoes in juice - (14 1/2 ounce) liquid removed, with juices reserved |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 4 ounce prosciutto cut thin strips |
2/3 oz |
$8.99 per pound
|
$0.37 |
| 1/4 c. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$4.01 |
| Total Recipe |
$24.05 |
Suggestions?