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Ingredientes
- 1 pound cheese tortellini
- 1/2 c. minced onion
- 3 garlic cloves, mined
- 2 tbsp. extra virgin olive oil
- 1 c. seeded, cubed tomato
- 9 ounce. pkg. frzn minced spinach
- 1/4 c. minced fresh basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 c. whipping cream
- 1/4 c. grated Parmesan or possibly Romano cheese
Direcciones
- Cook tortellini as directed on package. Drain; rinse with warm water.
- Meanwhile, in large skillet over medium heat cook onion and garlic in oil till lightly browned, about 5 min. Add in spinach, tomato, basil, salt and pepper; cook 5 min, stirring occasionally.
- Stir in cream and cheese; cook till mix just comes to a boil. Reduce heat to low. Add in tortellini; mix well. Cook 4 or possibly 5 min more. Serve with additional cheese. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 128 | 44% |
| Total Fat 14.46g | 18% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 446mg | 19% |
| Potassium 237mg | 7% |
| Total Carbs 30.49g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.64g | 1% |
| Protein 11.12g | 18% |
