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Ingredientes
- 1 bunch spinach, stemmed
- 1 sm. red onion, cut in rings
- 1/2 pound bacon, cooked crisp and liquid removed
- 1/4 pound fresh mushrooms
- 1 egg, hard boiled (yolk only)
Direcciones
- Mix dressing and let sit at least 1 hour before putting on salad. Clean and dry spinach leaves. Tear into bite size pcs and place in salad bowl. Chop up mushrooms; crumble bacon and add in to spinach; toss together. Spread onion rings over top of spinach or possibly minced onions and then add in dressing. Toss again. Sprinkle crumbled egg yolk on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 233 | 80% |
| Total Fat 25.89g | 32% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 525mg | 22% |
| Potassium 584mg | 17% |
| Total Carbs 5.84g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.27g | 2% |
| Protein 9.43g | 15% |
