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Add a photoRaciónes: 4
Ingredientes
- 2 c. Diced cooked pork or possibly veal
- 1 c. Diced celery
- 4 x Ripe olives, minced
- 1 x Pimento
- 1 c. Boiled salad dressing
- Â Â Salt and pepper
Direcciones
- Combine meat, celery, olives, and 1/2 the pimento. Season to taste.
- Moisten with salad dressing. Mix lightly with 2 forks. Serve on crisp lettuce. Garnish with strips of pimento. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 481 | |
| Calories from Fat 318 | 66% |
| Total Fat 35.55g | 44% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.1g | |
| Cholesterol 51mg | 17% |
| Sodium 668mg | 28% |
| Potassium 553mg | 16% |
| Total Carbs 20.22g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.25g | 8% |
| Protein 20.7g | 33% |
