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Ingredientes
- 1 pound fresh or possibly frzn cheese tortellini
- 1/2 c. minced onion
- 1 garlic clove, chopped
- 2 tbsp. extra virgin olive oil
- 9 ounce. frzn minced spinach, thawed
- 1 c. minced tomatoes
- 1/4 c. minced fresh basil (or possibly any basil to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 c. whipping cream
- 1/4 c. grated Parmesan or possibly Romano cheese
Direcciones
- Cook tortellini as directed; drain; rinse with warm water; reserve.
- In large skillet on medium heat, cook onion and garlic in extra virgin olive oil till lightly browned. Add in spinach, tomato and spices; cook 5 min, stirring occasionally. Stir in whipping cream and grated cheese. Cook till mix comes to a boil. Reduce heat to low. Add in tortellini, mixing well. Cook 4 to 5 min or possibly till well heated. Serve with additional cheese, if you like. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 128 | 44% |
| Total Fat 14.46g | 18% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 446mg | 19% |
| Potassium 234mg | 7% |
| Total Carbs 30.27g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.63g | 1% |
| Protein 11.08g | 18% |
