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Ingredientes
- 3 c. frzn mixed vegetables
- 1 (3 ounce.) pkg. cream cheese
- 2 tbsp. lowfat milk
Direcciones
- NOTE: You can do this with any vegetable.
- Cook mixed vegetables according to directions on package; drain. Stir in cream cheese and lowfat milk; heat slowly till cheese melts. Season with salt and pepper. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 146 | 39% |
| Total Fat 16.55g | 21% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 310mg | 13% |
| Potassium 834mg | 24% |
| Total Carbs 50.26g | 13% |
| Dietary Fiber 14.2g | 47% |
| Sugars 2.16g | 1% |
| Protein 14.85g | 24% |
