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Creme Brule Aux Fruits - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
3 c. heavy cream 1/2 cup
$3.89 per pint
$0.97
6 Tbsp. granulated sugar 1 tablespoon
$1.44 per pound
$0.04
1 tsp vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/2 c. brown sugar, sifted 1 tablespoon
$2.79 per 2 pounds
$0.06
3 c. strawberries or possibly cut-up pineapple or possibly peaches or possibly a mix of all 3 1/2 cup
$3.99 per pound
$0.67
Total per Serving $1.77
Total Recipe $10.59
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