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Ingredientes
- 1 c. sugar
- 5 Large eggs
- 1/4 teaspoon salt
- 3 c. lowfat milk
- 1 1/2 teaspoon vanilla extract
Direcciones
- Butter 8 (6 oz) custard c.. In small skillet over medium heat, heat 1/2 c. sugar, stirring till it is a light brown syrup. Pour syrup into buttered c.. Place c. in shallow baking pan for easy handling. Preheat oven to 300 degrees. In large bowl with mixer at low speed, beat Large eggs, salt, and 1/2 c. sugar till lemon-colored. Gradually beat in lowfat milk and vanilla extract. Pour mix in c.; put warm water in pan to within 1 inch of top of c.; bake 1 hour till knife inserted in center comes out clean. Cold on wire racks; chill; with knife, loosen custard from c. and invert onto dessert dishes, letting syrup run down side onto dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 71 | 20% |
| Total Fat 7.9g | 10% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 312mg | 13% |
| Potassium 360mg | 10% |
| Total Carbs 59.8g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 60.14g | 40% |
| Protein 13.92g | 22% |
