| Pie crust for a two crust pie - you have 20 to 30 minutes of filling making, so plan your crust making and it's availability accordingly |
1/6 pie crust |
$3.29 per 15 ounces
|
$0.30 |
| 2 lbs crabmeat (picked over for any shells) |
5 1/3 oz |
$4.69 per 6 ounces
|
$4.17 |
| 1-1/2 loaves French bread, (break it up - its going to get wet) |
1/4 loaf |
$0.19 per ounce
|
$0.11 |
| 1/2 lb sweet butter |
1 1/3 oz |
$3.99 per 16 ounces
|
$0.33 |
| 1 lg white onion, finely diced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 celery rib, finely diced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 3 eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 4 sprigs of flat leaf parsley, finely chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 C green pepper, finely diced |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 tsp dried thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp garlic, finely minced |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 tsp hot sauce (you can be creative here - use your favorite sauce) |
1/3 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.01 |
| a little water |
1/6 water |
n/a
|
|
| Total per Serving |
$5.18 |
| Total Recipe |
$31.07 |
Suggestions?