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Ingredientes
- 6 slc bacon, cooked crisp and liquid removed
- 1/4 c. bacon fat in skillet
- 1 x clove chopped garlic
- 1 x green pepper, minced
- 1 med eggplant, cubed
- 4 x tomatoes, peeled and minced
- 1 x onion, minced
- 2 tsp salt Pepper
- 2 Tbsp. Parmesan cheese
Direcciones
- Cook ingredients except bacon and cheese in covered skillet till tender and thick. Top with cheese and crumbled bacon. Brown under broiler.
- Serves 4.
- The spiciness of the eggplant adds a great flavor to this casserole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 174 | |
| Calories from Fat 125 | 72% |
| Total Fat 13.93g | 17% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 64mg | 3% |
| Potassium 430mg | 12% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 4.7g | 16% |
| Sugars 5.32g | 4% |
| Protein 2.88g | 5% |
