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Creole Spiced Shrimp With Old Fashioned Remoulade - Recipe Cost

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4 x Bay leaves

2 Tbsp. Zatarain's Concentrated Crab and Shrimp Boil

3 Tbsp. Creole or possibly whole-grain mustard

1/8 tsp Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Lemons halved	1/2 lemons	$0.80 per item	$0.40
4 quart Water	1 quart	n/a
3 tsp Salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1/2 tsp Cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
3 lb Large shrimp peeled, deveined	3/4 lb	$6.99 per pound	$5.24
1/4 c. Fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
3/4 c. Vegetable oil	3 tablespoons	$3.00 per 48 fluid ounces	$0.09
1/2 c. Minced onions	2 tablespoons	$0.79 per pound	$0.03
1/2 c. Minced green onions	2 tablespoons	$1.09 per cup	$0.14
1/4 c. Minced celery	1 tablespoon	$1.99 per pound	$0.03
2 Tbsp. Prepared horseradish	1 1/2 teaspoons	$1.99 per 4 ounces	$0.13
3 Tbsp. Prepared yellow mustard	2 1/4 teaspoons	$2.69 per 8 ounces	$0.13
3 Tbsp. Ketchup	2 1/4 teaspoons	$4.39 per 32 ounces	$0.05
3 Tbsp. Minced parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
Total per Serving			$6.43
Total Recipe			$25.73