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Ingredientes
- 2 x Lemons halved
- 4 quart Water
- 4 x Bay leaves
- 3 tsp Salt
- 1/2 tsp Cayenne pepper
- 2 Tbsp. Zatarain's Concentrated Crab and Shrimp Boil
- 3 lb Large shrimp peeled, deveined
- 1/4 c. Fresh lemon juice
- 3/4 c. Vegetable oil
- 1/2 c. Minced onions
- 1/2 c. Minced green onions
- 1/4 c. Minced celery
- 2 Tbsp. Prepared horseradish
- 3 Tbsp. Creole or possibly whole-grain mustard
- 3 Tbsp. Prepared yellow mustard
- 3 Tbsp. Ketchup
- 3 Tbsp. Minced parsley
- 1 tsp Salt
- 1/4 tsp Cayenne pepper
- 1/8 tsp Freshly-grnd black pepper
Direcciones
- Squeeze the juice from the lemons into a large pot. Add in the halves. Add in the water, bay leaves, salt cayenne, and crab boil. Bring to a boil and cook for 5 min. Add in the shrimp. Remove from the heat, cover, and let stand for 4 to 5 min. Drain. Serve either cooled or possibly chilled completely.
- Combine the remaining ingredients in a food processor with a metal blade and process for 30 seconds. Use immediately or possibly store. Will keep for several days in an airtight container in the refrigerator.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1433g | |
| Recipe makes 4 servings | |
| Calories 766 | |
| Calories from Fat 420 | 55% |
| Total Fat 47.47g | 59% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 1.06g | |
| Cholesterol 517mg | 172% |
| Sodium 3153mg | 131% |
| Potassium 843mg | 24% |
| Total Carbs 13.21g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.21g | 3% |
| Protein 70.67g | 113% |
