| 2 pounds beef brisket or soup bone |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1 large onion, quartered |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 2 ribs celery, halved |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 turnip, halved or quartered |
1/8 turnip |
$1.99 per pound
|
$0.07 |
| 1 Tbsp Tony's Creole Seasoning (We added extra Creole seasoning to the adult bowls after cooking. If you don't have kids with mild taste buds eating this, maybe add more seasoning while cooking) |
3/8 teaspoon |
$9.99 per 12 ounces
|
$0.02 |
| 3 quarts water |
3/8 quart |
n/a
|
|
| 1 14.5 oz can tomatoes |
1 7/8 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1/2-2 cups chopped cabbage |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 3 carrots, chopped |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1 turnip, diced |
1/8 turnip |
$1.99 per pound
|
$0.07 |
| 2 ribs celery, chopped |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 small onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 medium Irish potato, chopped |
1/8 potato |
$0.50 per pound
|
$0.03 |
| 2 sprigs parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 14.5 oz can corn, whole kernel |
1 7/8 fl oz |
$0.89 per 15 1/4 ounces
|
$0.08 |
| 1 tablespoons onion powder |
3/8 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.04 |
| 1 tablespoons garlic powder |
3/8 teaspoon |
$2.99 per 3 ounces
|
$0.04 |
| 1 tablespoons dried oregano leaves |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 tablespoons dried sweet basil |
3/8 teaspoon |
$3.49 per 5/8 ounces
|
$0.05 |
| 1/2 tablespoon dried thyme leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tablespoon black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tablespoon white pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tablespoon cayenne pepper |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 tablespoon celery seed |
1/6 teaspoon |
$6.39 per 7/8 ounces
|
$0.10 |
| 2 1/2 tablespoons paprika (sweet) |
7/8 teaspoon |
$1.79 per ounce
|
$0.14 |
| Total per Serving |
$2.54 |
| Total Recipe |
$20.33 |
Suggestions?