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Crepes Antonin Careme - Recipe Cost

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1 x egg yolk Salt to taste

2 1/2 c. lowfat milk Salt to taste Freshly-grnd black pepper to taste Nutmeg to taste

4 Tbsp. grated parmesan cheese Cayenne pepper to taste Finely minced parsley for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 whl egg plus	1/8 egg	$2.53 per 12 items	$0.03
1 1/4 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
1 Tbsp. butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
2 c. finely-minced celery Clarified butter as needed	1/4 cup	$1.99 per pound	$0.11
1 x carrot roughly minced	1/8 carrot	$1.49 per pound	$0.03
1 x onion roughly minced	1/8 onion	$0.79 per pound	$0.02
3 1/2 lb chicken or possibly bowling fowl	7 oz	$0.98 per pound	$0.43
1/2 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
2 1/2 c. reduced chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.18
Total per Serving			$1.19
Total Recipe			$9.51