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Crepes & Chicken Filling With Mushroomsauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/3 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.03
2 T vegetable oil	1/6 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 1/3 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.02
4 large eggs, beaten	1/3 eggs	$2.53 per 12 items	$0.07
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 cans cream of chicken soup	1/6 can	$1.70 per 10 3/4 ounces	$0.28
1 (8 ounce) can lowfat sour cream	2/3 fl oz	$2.65 per 16 ounces	$0.11
2 1/2 c. cooked chicken	3 tablespoons	$0.98 per pound	$0.11
2 T melted butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
1 sm. minced onion	0.08 onion	$0.79 per pound	$0.01
Diced bell pepper to taste	0.08 bell pepper	$2.19 per pound	$0.05
Reserved soup mix	0.08 soup	$1.67 per 1 3/8 ounces	$0.03
1/2 c. cheddar cheese	2 teaspoons	$6.99 per 32 ounces	$0.04
1 cube chicken bouillon	0.08 cube	n/a
2 T water	1/6 teaspoon	n/a
1 jar sliced mushrooms	0.08 jar	$3.69 per 8 ounces	$0.02
Total per Serving			$0.78
Total Recipe			$9.38