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Correo Electrónico
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Ingredientes
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 can of milk (use soup can to measure)
- 1/2 tsp. ground black pepper
- 1/4 cup frozen peas, thawed (optional)
View Full Recipe at Cooking With Libby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1231g | |
| Calories 1725 | |
| Calories from Fat 1060 | 61% |
| Total Fat 118.54g | 148% |
| Saturated Fat 51.17g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 3144mg | 131% |
| Potassium 1587mg | 45% |
| Total Carbs 49.21g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 27.98g | 19% |
| Protein 111.84g | 179% |
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